Banana Bread Overnight Oats

Prep time: 15 minutes
Servings: 4

• 3          ripe bananas, sliced
• 2          cups old-fashioned oats
• 1          tablespoon ground cinnamon
• 1/2       teaspoon salt
• 1          teaspoon vanilla
• 3/4       cup chopped California walnuts, divided
• 1          tablespoon maple syrup
• 3          cups skim milk

1. In large container with lid, add sliced bananas. Use potato masher or fork to mash bananas until smooth.
2. Add oats, cinnamon, salt, vanilla, half the chopped walnuts, maple syrup and milk. Combine thoroughly and refrigerate overnight.
3. To serve, divide among four canning jars or glass containers with lids. Top each with remaining walnuts before serving.

SOURCE:
California Walnut Board